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Duvel Cheese
oil on wood, 10x10"
From the Cheese Portraits series.
I noticed this striking cheese behind a cheese counter as it contrasted nicely from the black wax rind. The monger offered a taste, and it did indeed taste of beer. That flavor mellows nicely to a point of just a beautiful cheese after the 2nd or 3rd bite.
This is a raw mil, farmstead cheese with the addition of Duval Triple Hop, directly to the cheese vat. Perhaps the dark rind is a nod to what they say this cheese is best paired with: "dark abbey or abbey styled beer beer or dry fruit beers."
"De Vierhoekhoeve farm has been producing beer cheeses for a number of years. The difference with traditional beer cheeses is that, instead of simply rinsing the crust in beer, the beer is used as an ingredient in the cheese itself"
- BeerTourism.com
Origin: Belgium
Availability: sold
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