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oil on wood, 10x10"
Crafted in New Hampshire by Landaff Creamery, Doug Erb somewhat modeled this Welsh-styled cheese on "Caerphilly". This inspired lactic delight no doubt benefits from partnering with the folks at The Cellars at Jasper Hill, in Vermont, where it's cave-aged and develops a natural rind and full flavor. Made with raw milk and aged for 4-6 months, it grows into a flavorful visit to the caves themselves. Creamy, yet firm and mild with subtle hints to grass and earth, it definitely lives up to the Jasper Hills motto "A Taste of Place".
Country of Origin: USA, New Hampshire