oil on wood, 8x8"

Evalon Portrait by Mike Geno

This raw goat's milk cheese from Wisconsin has a creamy texture and a Parmesan-like flavor from aging more than 70 days.

More from madame fromage via " Evalon is an award-winning Gouda-like wedge from cheesemaker Katie Hedrich in Chilton, Wisconsin. Katie stunned the world in 2011 when she won the U.S. Cheese Championship with Evalon — she’d only been making cheese for three years. ... Evalon is sweet and nutty with a satiny finish. You’d hardly know it was a goat cheese since there is virtually no tang, and yet the flavor is slightly herbaceous, which is why Evalon pairs so well with chamomile."



prints available soon