"L'Amuse Gouda from Holland delivers a riveting taste experience... commands your attention and won't let go. It's a gorgeous cheese, the color of amber, generously dotted with the pale spots that indicate crunchy protein crystals.
It smells hugely of butterscotch, and when you cut it, it breaks into shards. Initially, on the tongue, the interior seems hard, waxy and crystalline, but it quickly melts and coats the palate with an unctuous creaminess, like a salted caramel."- SFgate.com
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