When I visited Cherry Grove Farm in Lawrenceville, NJ I had the pleasure of trying a bunch of cheese samples. They make some really great cheeses. I took this handsome wedge away with me for it's interesting shape and translucent potential as a model. It certainly was easy to eat too! Ive not found much info on their website about this cheese, except: "A nice sharp aged Monterrey Jack made from raw milk from our grass-fed dairy herd!"
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